Directions:

1. Use an apple corer to remove the core of each pear. Discard the core and cut each pear in half.
2. Fill a pastry bag with the peanut butter, and cut the tip off.
3. Pipe peanut butter on each half of the pear and some in the cored center.
4. Use the walnuts, raisins, dried strawberries, and mini marshmallows to decorate the pear halves and make patterns on the wings so they look like a butterfly.
5. Use the pretzel sticks to make two antennas on the top of the pear.