Smile for Sunny Gazpacho
Yield: 4-6 Servings Cooking Time: 30 Minutes Difficulty: Easy Full Episode: Stayin’ Cool in the Kitchen (Season 3)


  1. In a food processor combine the yellow tomatoes, white grape juice, and saffron. Puree until smooth. Pour mixture into to a large bowl.
  2. Add the pineapple, mango, and roasted yellow peppers.
  3. Season with salt.
  4. Serve the soup chilled and garnished with a dollop of Greek yogurt and fresh basil.


Food Processor
Mixing Bowl
Mixing Spoon
Full Episode: Stayin’ Cool in the Kitchen (Season 3)


  • 4 Yellow Heirloom Tomatoes, chopped
  • 1 cup White Grape Juice
  • 1 pinch Saffron
  • 1 cup Pineapple, diced
  • 1 cup Mango, diced
  • 1 cup Roasted Yellow Peppers, peeled and diced
  • ½ cup Non-Fat Greek Yogurt
  • 1 teaspoon Salt
  • Basil Leaves for Garnish