Directions:

1. Steam salmon until cooked through.  Allow to cool.
2. Flake salmon in a large bowl. Add lemon juice, olive oil, dill, salt and pepper to salmon.   Stir gently and set aside.
3. Spread a thin layer of the cream cheese on the bread.  Add tomatoes, and then spoon on some of the salmon salad.
4. Top with arugula and slice of bread.
5. Cut sandwich in half.  Garnish with toothpicks and grape tomatoes.