Directions:

1. Preheat oven to 400° F
2. Spray tart pan with non-stick cooking spray.
3. Line a tart pan with pastry dough. Use a fork to prick small holes at the bottom layer of the pastry dough.
4. Apply a thin layer of mozzarella cheese on top of the pastry layer.
5. Layer the basil leaves on top of the cheese.
6. Layer tomato slices to cover the bottom of the pan.
7. Sprinkle with Italian herb mix, olive oil and salt and pepper.
8. Repeat steps 4-7
9. Bake 35 minutes or until golden brown