Cooking Time: 15-20 Minutes Difficulty: Easy Full Episode: A Taste of the Biltmore (Season 4)

Directions:

  1. Mix white balsamic vinegar and hibiscus flowers and let sit in refrigerator overnight or for a minimum of 3 hours.
  2. In 1 gallon pitcher, muddle sugar and ice. Add hibiscus-infused vinegar. Add water.
  3. Mix well and serve.

Equipment:

Measuring Cups
Small Bowl
Pitcher
Spoon
Full Episode: A Taste of the Biltmore (Season 4)

Ingredients

  • 1 cup White Balsamic Vinegar, good quality
  • ¼ cup Hibiscus Flowers, dried
  • 1 cup Sugar
  • 4 cups Water
  • 4 cups Ice