- Mix white balsamic vinegar and hibiscus flowers and let sit in refrigerator overnight or for a minimum of 3 hours.
- In 1 gallon pitcher, muddle sugar and ice. Add hibiscus-infused vinegar. Add water.
- Mix well and serve.
- 1 cup White Balsamic Vinegar, good quality
- ¼ cup Hibiscus Flowers, dried
- 1 cup Sugar
- 4 cups Water
- 4 cups Ice