Curious Curried Couscous Salad
Yield: 4-6 servings Cooking Time: 15 minutes Difficulty: Easy

Directions:

  1. Bring water to a boil (amount listed on the back of the box).
  2. In a bowl, stir the couscous, cranberries mixture, curry powder, salt and sugar together.
  3. Pour boiled water and orange juice into couscous mixture.  Stir and cover until liquid has been absorbed—about 5 minutes.
  4. Add olive oil, scallions, parsley, lemon juice, Feta cheese and pecans.   Stir.

Equipment:

Mixing Bowl
Sauce Pot
Wooden Spoon

Ingredients

  • 1 box - Instant Couscous
  • ¾ cup - Dried Cranberries
  • 1 tablespoon - Curry Powder
  • 1 teaspoon - Salt
  • 1 teaspoon - Sugar
  • ½ - Orange, juiced
  • 3 tablespoons - Olive Oil
  • 3 Scallions, thinly sliced
  • ¼ cup - Feta Cheese, crumbled
  • 2 tablespoons - Italian parsley, chopped
  • ¼ cup - Lemon Juice
  • ½ cup - Pecans, chopped and toasted