Hadley and Delaney travel to South Africa to cook traditional South African dishes with Chef Nicola Spilsbury including Biltong Pâté, Mealie Bread, Bobotie, and Koeksisters. The episode includes an in depth look at the beautiful animals of South Africa, a scenic cableway ride at Table Mountain, a visit to Kirstenbosch National Botanical Garden, a meet-up with seals and penguins in their natural habitats, and an exploration of the Cape of Good Hope.
