Ginger and Soba Noodle Salad
Yield: 4-6 Servings Cooking Time: 25 Minutes Difficulty: Easy Full Episode: Jetting to Japan (Season 4)


  1. Cook the noodles in a large pot with salted boiling water for 5-7 minutes. Strain the pasta immediately. Place the cooked pasta in a large bowl with cold water and rinse. Strain the pasta once more and set aside.
  2. Next mix together the ginger, ponzu, and mirin in a small bowl. Season with salt and pepper and set aside.
  3. In a large bowl combine the cooked noodles, snow peas, broccoli, red bell pepper, and the ginger sauce, toss. Top with the scallions.


Measuring Cups
Measuring Spoons
Large Pot
Mixing Bowls
Full Episode: Jetting to Japan (Season 4)


  • 1 pound Soba Noodles
  • 2 teaspoons Grated Fresh Ginger
  • 3 tablespoons Ponzu
  • 1 tablespoon Mirin
  • Salt and Pepper
  • 1 cup Snow Peas, blanched
  • 1 cup Broccoli Florets, blanched
  • 1 cup Red Bell Pepper, thinly sliced
  • 2 Scallions, thinly sliced