Ginger and Soba Noodle Salad
Yield: 4-6 Servings Cooking Time: 25 Minutes Difficulty: Easy Full Episode: Jetting to Japan (Season 4)

Directions:

  1. Cook the noodles in a large pot with salted boiling water for 5-7 minutes. Strain the pasta immediately. Place the cooked pasta in a large bowl with cold water and rinse. Strain the pasta once more and set aside.
  2. Next mix together the ginger, ponzu, and mirin in a small bowl. Season with salt and pepper and set aside.
  3. In a large bowl combine the cooked noodles, snow peas, broccoli, red bell pepper, and the ginger sauce, toss. Top with the scallions.

Equipment:

Measuring Cups
Measuring Spoons
Large Pot
Strainer
Mixing Bowls
Spoon
Full Episode: Jetting to Japan (Season 4)

Ingredients

  • 1 pound Soba Noodles
  • 2 teaspoons Grated Fresh Ginger
  • 3 tablespoons Ponzu
  • 1 tablespoon Mirin
  • Salt and Pepper
  • 1 cup Snow Peas, blanched
  • 1 cup Broccoli Florets, blanched
  • 1 cup Red Bell Pepper, thinly sliced
  • 2 Scallions, thinly sliced
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