Veggies with Sherry Vinaigrette
Yield: 4-6 Servings Cooking Time: 15 Minutes Difficulty: Easy Full Episode: Viva España! (Season 4)

Directions:

  1. Combine the green beans, broccoli, peas, and tomatoes in a large bowl. Toss and set aside.
  2. Combine the olive oil, sherry vinegar, Dijon, honey, and a pinch of salt and pepper in a jar. Tightly secure lid and shake up the vinaigrette.
  3. Pour the vinaigrette over the vegetables and toss. Top with almonds and serve cold.

Equipment:

Measuring Cups
Measuring Spoons
Mixing Bowl
Jar with Lid
Full Episode: Viva España! (Season 4)

Ingredients

  • 1 cup Green Beans, cut into 1-inch pieces
  • 2 cups Broccoli Florets
  • 1 cup Fresh Peas
  • 1 cup Grape Tomatoes, cut in half
  • ½ cup Sliced Almonds
  • Vinaigrette:
  • ½ cup Olive Oil
  • ¼ cup Sherry Vinegar
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Honey
  • Salt and Pepper
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