Directions:

1. Place the lamb chops into a large re-sealable bag. In a bowl mix oil, orange juice, garlic, ginger, salt and pepper. Pour the marinade over the lamb and seal bag. Refrigerate the marinated lamb for 1 hour.
2. Meanwhile for the pesto combine all of the ingredients in a food processor and season with salt and pepper. Puree until smooth but still granular. Pour into a bowl cover and refrigerate until ready to use.
3. Heat the grill or a grill pan to medium high heat.
4. Place the marinated lamb on the preheated grill and cook on each side for 4-5 minutes.
5. Top the lamb chops with the prepared pesto. Serve warm.